Thursday, May 6, 2010

What happened to the pumpkin?

Hi, for those of you who wondered what happened to that glorious pumpkin.... here are the photos.

A friend turned the pumpkin into a Sunday lunch for eight people. Wonderful steaming hot food. 

The pumpkin was first roasted in the oven, pips removed and the inside rubbed with Cinnamon and butter. When the pumpkin was done a meat stew was dished into the pumpkin and then placed back in to the oven for a while before serving it to the guests.
It was amazing how long the food inside the pumpkin stayed warm.

1 comment:

  1. Looks good. I also love adding pics of my baking capabilities... you should visit me sometime. We have a lot in common.